Even roadkill demands some seasoning.
This food tastes funny, what kind of salt is this?
If I wanted bird crap on my food I would eat down the shore.
That's one way to cut your salt intake.
This is of course incredibly accurate. Lots of science and stuff. Welcome to the ketchup belt.
Because the one thing that I always find is missing from my cooking is ketchup, but, you know, dry.
These are the voyages of the Salt and Pepper Enterprise. Its continuing mission: to explore strange new meals, to seek out new flavors; new techniques... to boldly go where no seasoning has gone before!
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