The baker should have used more whole grain.
I'd like to slap a few slices of ham between a couple of these, dip it in batter, deep fry it and cover it in cheese sauce. Yeah that should do it.
I usually mix up all the food on my plate in a disgusting heap so this is right up my alley.
This pork doesn't look piggy enough, let's remind people where it came from.
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The shortening keeps it glossy.
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