These deep fried chicken breasts just aren't FRIEDY enough. Let's fry it again!
These deep fried chicken breasts just aren't FRIEDY enough. Let's fry it again!
Over at Saveur Ryan Adams has taken on the challenge to make a delicious, high quality version of the Double Down which itself was based on the classic chicken cordon bleu. I'll eat all three, no discriminating.
Hey Colonel! Thanks for the idea of a fried chicken exterior for our sandwich, but I think we'll add more bacon, more cheese and more everything.