These deep fried chicken breasts just aren't FRIEDY enough. Let's fry it again!
Over at Saveur Ryan Adams has taken on the challenge to make a delicious, high quality version of the Double Down which itself was based on the classic chicken cordon bleu. I'll eat all three, no discriminating.
Hey Colonel! Thanks for the idea of a fried chicken exterior for our sandwich, but I think we'll add more bacon, more cheese and more everything.
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