claws

red pepper- lobster style
By Unknown
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The louder you criticize my cooking, the sooner you go in the pot where you'll really shut up.

Untitled
By Unknown
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Keep that thing where I can see it. Last time it came up out of the bathtub and that was bad news. http://chapmania.files.wordpress.com/2010/05/nan.jpg

Untitled
By Unknown
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You better clip those claws before cooking it. I hear once it hits the water it starts slashing again.