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Interesting Bundt Cake Formation
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I never have the energy to let my fish, gravy and peas set into the desired shape. I always skip the molding step and head straight to eating, silly me.

LOVE!
By Nick
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I love salty, crunchy snacks so much I think we should lobby to make "crunchy" its own food group.

Champain stain had too much celebrating
By Unknown
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Maybe if you lick it up you can keep your buzz going!

Carry your Soup and Breadbowl EVERYWHERE!
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The amount of chowder I could fit in that thing is LAUGHABLE. Who do you think I am? Mary Kate Olsen?