It's a good idea to keep all those buns in there to keep the meatloaf from getting soggy.
In Seattle we do bacon right. This is a photo from Red Mill Burgers of just a fraction of the bacon they go through in a day making the best burgers in the city. Get here. Eat it.
My hands don't understand how to mold of cut anything into small circles. Too complicated.
BRB scouring eBay for these badasses!
And you thought the zombie apocalypse would be human zombies! There is more to fear...
(Warning, though animated, things get a little gory in here.)
Someday someone will recognize me in a drive through for being that one lady who writes crappy jokes about food on the internet. A girl can dream...
This horn of plenty is providing me with plenty of the only thing I need. Screw squash and corn!
When I can't decide what to have for breakfast I usually just mix my beer and whiskey so this makes perfect sense.