Fake Cooking FTW

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I don't care if it's not edible, I want me some magic sizzling plastic fries! I'll eat them!

Class Up the Double Down

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Class Up the Double Down
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Over at Saveur Ryan Adams has taken on the challenge to make a delicious, high quality version of the Double Down which itself was based on the classic chicken cordon bleu. I'll eat all three, no discriminating.

Blockheads

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Blockheads
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The guys at that new burger joint are such squares!