burgers

The boys get manly with meat and firearms. Good luck cleaning the mashed potato out of that gun, bro.

One of these days I want to see a budget breakdown from these guys. They must spend a fortune on ground beef!

It's a good idea to keep all those buns in there to keep the meatloaf from getting soggy.

In Seattle we do bacon right. This is a photo from Red Mill Burgers of just a fraction of the bacon they go through in a day making the best burgers in the city. Get here. Eat it.

My hands don't understand how to mold of cut anything into small circles. Too complicated.

BRB scouring eBay for these badasses!

And you thought the zombie apocalypse would be human zombies! There is more to fear...

(Warning, though animated, things get a little gory in here.)